4 Ways to have Porridge

It’s September, which means it’s officially Autumn so I can start having porridge again for breakfast. It’s warning and indulgent – low in calories but high in fibre and protein, so what’s not to love?

I love topping it with fruits and nuts and it’s a great way to start a cold day in London. To create the perfect porridge I use the 2:1 method – 2 parts milk, 1 part oats.


Banana, Raisins, Peanut Butter and Cinnamon 


Blueberries, Sunflower Seeds and Honey


Raspberries and Coca Nibs


Strawberries and Maple Syrup 





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