There’s a cute little cafe in Stoke Newington which is merged with a flower shop, known as the Green room Cafe. It’s nestled on Church Street, and if you walk through the florists and head to the back, you’ll find the cafe. It’s got a beautiful outside space where you can bask in the sun and nibble on their cakes in amidst of the plants and flowers.
We were seated promptly (however that was the only thing that was done swiftly), as it takes ages for the staff here to bring you anything. There were only two people covering the entire restaurant which has about 30 tables – a recipe for a disaster.
We should have picked up on the vibes of the other diners when we arrived – there was definitely an air of annoyance coming from most people and the majority of tables had stacks of dirty dishes piling up on the side.
The main waiter was rushing around telling everyone he would be over in 5 minutes, while seemingly doing nothing other than get himself into a flap. Whilst the other clutched the menu in between his claws and paced up and down the cafe, ‘Hello, can we please have one of those menus in your hands?” – nope, nothing. And so we were left waiting for almost half an hour until we were finally brought some menus and a jug of tap water.
Once we finally got our hands on the menu, I decided on a veggie breakfast of halloumi, kale squeak, homemade beans, tomato, mushroom, eggs and toast. My mum opted for the chorizo shakshuka, which comes with two poached eggs in a tomato sauce and a side of sourdough.
It was then another mission to try and get them to take our order. The only real reason we stuck around was the beautiful setting – it’s kind of hard to stay angry when you’re surrounded by succulents and daffodils.
Homemade baked beans are rare and these were good. But that’s about where it ends because I served just half of a mushroom. Just half. In what world is serving half a mushroom acceptable? The kale squeak was unseasoned and as there was no salt and pepper on the tables (shock), I couldn’t rectify it to suit my taste buds.
My mum’s shakshuka was good but the eggs were definitely overcooked. a big no no for me. Plus a parsley garnish would have made this dish a real treat and would have helped to amplified the flavour.
Our brunch was turbulent, we were happy to leave and get out of their hair. I was glad that we had to pay at the till and we were served by the barista. The only process which wasn’t long winded is the one where they take your money. For two coffees, an orange juice and two meals came to £20 – not bad but it would have been nice to get some sort of compensation for the disaster of a breakfast we had just had.
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Green Room Cafe, 113 Stoke Newington Church Street, Stoke Newington, N16 0UD