Broadgate Circle

“Broadgate Circle, where’s that?” my dad asked before I ventured out for brunch last Sunday. It’s nestled just a stone’s throw away from Liverpool Street Station. I always find the City of London to be a strange place on the weekend, it’s eerily quiet – but now I’ve figured out where everyone is flocking to – Broadgate Circle. It’s a relatively recent development, but it’s fast become a foodie hub and it brings together a varied collection of restaurants, cafes, bars and street food to the City.

I’d like to stress that Broadgate Circle is such a good place to catch-up with people, because of it’s closeness to Liverpool Street Station — the epicenter of all transport connections.

So, what’s on offer?

Beany Green

It’s a funky spot that brightens up the concrete jungle that is Broadgate Circle, and it’s here where I went for brunch last weekend. There are not many seats (and the majority of them are outside) as it’s the type of place that is geared up for a workers lunch. Their counter is full of vibrant salads, protein balls, and muffins to take away.  But we were here for brunch – my advice is to go hungry as you can as they offer a two-course bottomless brunch with free-flowing cocktails.

Their avocado toast is one of the best I’ve ever made. It’s served on organic charcoal sourdough, topped with avocado and then sprinkled with lime and lemon dukkah. Served with a dollop of labneh and homemade chili pesto.

beany green avocado

The Crab Tavern

I originally came here with a couple of friends and I’ve been dying to go back since. It’s such a warm and inviting eatery with leather booths and high tables – although I’d probably swerve it on a Thursday as it’s full of city slickers get pissed.

Now, you will have to shell out a fair bit to eat here, and naturally, crab does feature heavily on the menu. And I’m not kidding: hot, cold, served tartar or deep fried, on bread, in a coquette, or stacked into towers. If you can do it to a crab, they do it here.

crab tavern

Yauatcha City

Brought to you by the genius behind the Hakkasan Group and Yauatcha City offers high-quality Dim Sum. The restaurant is huge (and albeit a slightly odd shape as it essentially occupies an entire semi-circle of Broadgate Circle).

All of the delights of authentic Cantonese dim sum are on offer here and they have installed open kitchens, so you’re able to watch the skills chefs prepare a huge range of steamed, baked, grilled and fried dim sum. Just promise me if you venture here that you’ll try the Venison Puffs.

Yauatcha City

Franco Manca

I’ve mentioned Franco Manca on my blog before (and much has been said about it). I adore their slow-rising sourdough pizza bases and the fact that the ingredients are either organic Italian or locally sourced, definitely appeals to me. It’s also incredibly affordable, you can easily bag you’re a pizza for £6 – and even though it’s cheap, they don’t comprise on taste.

franco-manca

Shoryu Ramen

This joint is from the folk behind the Japan Centre, and the clue is in the name in terms of what they offer here – Ramen. But more specifically, Tonkotsu Ramen. It’s a thick, rich, 12-hour pork broth ramen served with char siu, pork belly, nitamago egg, mushrooms, spring onions, sesame, and seaweed.

But if ramen isn’t your thing, don’t fret. There are plenty of other options, like their steamed buns and gyozas.

shoryu ramen

 

 

 

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