There’s dumpling you should know about Baoziinn

Baoziinn is easily one of my favourite restaurants in London. I could and would happily live on their dim sum. There’s nothing that I love more than little handmade doughy parcels with a crispy bottom stuffed with crunchy prawns, steamed pork or salty mushrooms. Baoziinn is a small joint located on Romilly Street in the heart of Soho and is named after the Cantonese baozi dumpling.

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Situated in a converted corner townhouse, Baoziin is arranged over three floors and divided into five distinct dining spaces. Each room is decked with traditional Asian lanterns and decorative shutters, yet has some contemporary touches – with sleek slate floors, exposed brickwork and light oak tables.

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Here the dumplings steal the show from their other dim sum offerings and are a real work of art. They are cased in vivid pinks and bright greens from the dough which has been coloured with natural flavourings such as beetroot and spinach, meaning they are perfect from the ‘gram. However it’s not just the instagrammable appeal of Baoziin’s food, but the bursts of flavour that come with each bite.

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All of the dishes here are perfect for sharing, so just order a bunch for the table. Get the xiao long bao which are steamed dumplings made from a mix of spinach and turmeric juice and are filled with the classic pork mince, with a broth which explodes from the parcels as your bite into them.

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The ruby prawn dumplings wrapped in beetroot pastry, a spinach pastry containing prawn and chive dumplings and watercress prawn dumplings encased in turmeric pastry are a trio not to be missed. They were all perfectly steamed, with the flavoured pastry adding subtle extra depth to each dish.

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But enough about the dumplings, for you can’t go to Baoziinn are not order the pork baozi buns; either in spinach juice dough or just plain. They’re soft and fluffy on the outside, but sweet and sticky on the inside.

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I recommend ordering the ma la beancurd sheet minced pork and prawn rolls from the grilled section. The crisp beancurd wrapped around plump prawns comes in six bite-sized pieces which are crunchy and delicious. By using beancurd sheets rather than traditional pasty gives the rolls a texture and flavour that will leave you wanting more.

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The dan dan noodles also impressed me, the homemade noodles are not too thin nor too fat. They’re served tender and fresh but in a spicy, flavoursome sesame and peanut sauce, which is topped with minced pork and Sichuanese preserved mustard greens – this dish really does pack a punch. So if you’re lucky enough to visit with your spice wimp boyfriend, you can gobble the whole dish to yourself.

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Baoziinn has quickly become my go-to place in London for affordable and tasty dumplings. If you’re a dim sum fan, Baoziinn should be next on your hit list.

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Baoziinn, 24 Romilly St, Soho, London W1D 5AH

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