Pachamama East is the Shoreditch off-shoot of the Marylebone original and is the latest restaurant from the team behind Chicama in Chelsea. Like its sister restaurants, they are still serving up Peruvian food, but this time with Japenese and Chinese influences – and let it be known, it’s seriously delicious.
The interior is something that you’d want to stick on Pinterest, think exposed brick, festoon lighting, marble tables, pink geometric floor tiles – But it’s not style without substance.
Start with a cocktail (a pisco is a must) and a side of prawn toast whilst you browse the menu.
The menu is divided into small plates categorised as Land, Soil and Sea. I recommend going heavy on the latter, it’s all about the ceviches when it comes to Peruvian food. Eat them all with a spoon and as you’ll want to be having as much of that citrus-y dressing as humanly possible. The salmon ceviche was divine, paired with a rich and zingy tigers milk and cubes of avocado and tomatoes. For me, the tuna on a bed on smashed avocado topped with jalapenos and radishes was one of my favourites.
The tapioca marshmallows were another highlight from the menu and a real revolution. It’s chewy, but not cloying, and the fish has the exact springy texture of a marshmallow. It’s served with a drop of fiery chilli sauce on top (which was way too spicy for me) and the fish itself is packed in a crisp casing which oozes as you bite into it. Don’t be put off by the name – it’s a real winner.
Get a couple of dishes from the ‘soil’ section to balance it all out. I highly recommend the caramelised aubergine with peanuts and asking for the plantain for dessert. I don’t have the biggest sweet tooth and this dish comes with feta, black olives and yacon syrup. It’s an incredible fusion dish and right up my street.
It’s the perfect place to have in your arsenal when you want fresh seafood. Prepare to want to go back often.
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Pachamama East, 73 Great Eastern Street, London, EC2A 3HR