If you’re anything like me, your weekday breakfast often consists of eggs or avos – so by the time the weekend rolls around, I’m in the mood for something different. That’s where Strut & Cluck step in. Originally just specialising in dishes featuring the turkey, they’ve branched out to a menu which really showcases Eastern Mediterranean flavours, which they’re known and loved for.
You’ll find Struct & Cluck on a prime spot on Commerical Street, literally around the corner from Shoreditch High Street overground station. It’s got a glass-fronted exterior which looks into a brightly lit room. It’s filled with rustic wood tables, exposed light bulbs and hanging plants. The now-classic East London look and definitely something I’d love for my own flat.
I went post-gym class at the Adidas Studio and met up with my sister. She ordered the hand-pulled turkey shawarma, which is topped with a fried egg and served with dates, pine nuts, tahini on top of a pita.
I went for the classic shakshuka, two eggs cooked in a pan with tomatoes, peppers, onions, chilli and chorizo, served with a warm pita for scooping. My eggs, unfortunately, were served undercooked, but the staff took the dish away no problem and gave me a free coffee as an apology.
It’s a calm little oasis in the heart of Shoreditch – a perfect spot to rest your legs and refuel after a morning of touring East London.
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Strut & Cluck, 151 Commercial St, London E1 6BJ
*Main photo courtesy of Strut & Cluck