If you’re looking for an Instagrammable Sunday brunch, then you’ll want to hit up The Barge House in East London. You’ll find it on the Regent’s Canal between Hoxton and Haggerston set in an old Victorian warehouse – all of which are now either places to grab a bite to eat, craft breweries or design studios. The place is decked out fairy lights which cover their floor-to-ceiling windows, with tables along the waterside and a minimalist dining room and an open-plan kitchen.
Their Breakfast in Bread brunch menu is exactly what it says on the tin – a hollowed-out sourdough loaf packed full with traditional breakfast fare. There are a couple of options to choose from… the original is your standard full English complete with slow-roast tomatoes, oyster mushrooms, leeks, Cumberland sausage, spinach, bacon with an egg. Or you can grab yourself a vegetarian version which comes with avocado, spinach and asparagus.
Whilst there’s limited choice for veggies, and no vegan options, they do try to source all their produce as ethically as possible. All their eggs are free-range and their sourdough loaves are baked just around the corner at the Better Health Bakery – an artisan bakery who provide trainee placements for adults recovering from mental illness.
I opted for the smoked salmon bread bowl. It’s filled with spinach, leeks, smoked salmon, creme fraiche and topped with an egg and a sprinkle of cheese. It’s a food coma in waiting.
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Main photo courtesy of The Barge House