Hakkasan, an elite chain of restaurants which needs little introduction. Last month I headed to their joint in Hanway Place, which is hidden down a back alleyway near the west-end. It boasts a stunning interior, creative cocktails and sophisticated Cantonese food.
As we descended the stairs into the restaurant, we were instantly hit with the smell of burning incense. The steps give away to a sleek space, with low level lighting and charcoal-grey slate. It’s then divided into sections by oriental carved wooden screens. Hakkasan gloats a classy interior and it gives diners a safe haven away from the hustle and bustle of the nearby streets.
I was invited by the company I work for, Goodmadn Masson, along with 30 or so others as a celebration. We were served a set menu of a selection of Dim Sum, starting with their crispy duck salad. It’s served with a mix of green leaves and water cress with warm slivers of duck meat, a delicious start to our meal.
Next came the sesame prawn toast. You seriously need to put these tasty treats on your food bucketlist. They’re a world away from your cheap and cheerful Chinese takeaway, as they burst with a molten centre of liquid foie gras.
The dishes then came flooding out of the kitchen, and we were brought the stir-fry of black pepper rib eye beef, spicy prawns, chicken satay and silver cod, alongside a side of green asparagus and jasmine rice.
The stand out dish was by far their silver cod, a Hakkasan signature dish for a reason, the fish itself was charcoal grilled and was silken, and served with thick, rich champagne and honey sauce.
Needless to say, Hakkasan isn’t your average Chinese restaurant, so it comes with a hefty price tag. But every last detail is considered – the service is impeccable and matched with high-quality food in a relaxed environment. It’s easy to see how this restaurant group has become to distinguished the world over. Push the boat out, at least once.
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Hakkasan, 8 Hanway Place, Fitzrovia, London, W1T 1HD