Broadgate Circle

“Broadgate Circle, where’s that?” my dad asked before I ventured out for brunch last Sunday. It’s nestled just a stone’s throw away from Liverpool Street Station. I always find the City of London to be a strange place on the weekend, it’s eerily quiet – but now I’ve figured out where everyone is flocking to – Broadgate Circle. It’s a relatively recent development, but it’s fast become a foodie hub and it brings together a varied collection of restaurants, cafes, bars and street food to the City.

I’d like to stress that Broadgate Circle is such a good place to catch-up with people, because of it’s closeness to Liverpool Street Station — the epicenter of all transport connections.

So, what’s on offer?

Beany Green

It’s a funky spot that brightens up the concrete jungle that is Broadgate Circle, and it’s here where I went for brunch last weekend. There are not many seats (and the majority of them are outside) as it’s the type of place that is geared up for a workers lunch. Their counter is full of vibrant salads, protein balls, and muffins to take away.  But we were here for brunch – my advice is to go hungry as you can as they offer a two-course bottomless brunch with free-flowing cocktails.

Their avocado toast is one of the best I’ve ever made. It’s served on organic charcoal sourdough, topped with avocado and then sprinkled with lime and lemon dukkah. Served with a dollop of labneh and homemade chili pesto.

beany green avocado

The Crab Tavern

I originally came here with a couple of friends and I’ve been dying to go back since. It’s such a warm and inviting eatery with leather booths and high tables – although I’d probably swerve it on a Thursday as it’s full of city slickers get pissed.

Now, you will have to shell out a fair bit to eat here, and naturally, crab does feature heavily on the menu. And I’m not kidding: hot, cold, served tartar or deep fried, on bread, in a coquette, or stacked into towers. If you can do it to a crab, they do it here.

crab tavern

Yauatcha City

Brought to you by the genius behind the Hakkasan Group and Yauatcha City offers high-quality Dim Sum. The restaurant is huge (and albeit a slightly odd shape as it essentially occupies an entire semi-circle of Broadgate Circle).

All of the delights of authentic Cantonese dim sum are on offer here and they have installed open kitchens, so you’re able to watch the skills chefs prepare a huge range of steamed, baked, grilled and fried dim sum. Just promise me if you venture here that you’ll try the Venison Puffs.

Yauatcha City

Franco Manca

I’ve mentioned Franco Manca on my blog before (and much has been said about it). I adore their slow-rising sourdough pizza bases and the fact that the ingredients are either organic Italian or locally sourced, definitely appeals to me. It’s also incredibly affordable, you can easily bag you’re a pizza for £6 – and even though it’s cheap, they don’t comprise on taste.

franco-manca

Shoryu Ramen

This joint is from the folk behind the Japan Centre, and the clue is in the name in terms of what they offer here – Ramen. But more specifically, Tonkotsu Ramen. It’s a thick, rich, 12-hour pork broth ramen served with char siu, pork belly, nitamago egg, mushrooms, spring onions, sesame, and seaweed.

But if ramen isn’t your thing, don’t fret. There are plenty of other options, like their steamed buns and gyozas.

shoryu ramen

 

 

 

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Brunch in London | Where to Find the Best Brunches

I seriously love brunch – ask me what I’m doing on the weekend and I can guarantee you I can be found in a café or restaurant eating eggs benedict or avocado toast, sipping on a cappuccino (or a glass of prosecco).

This was a hard post to put together and I’ve been planning something like this for months. I’ve spilt the post up into areas to help make scouting out the top brunch places in London a little easier.

Central London

Ever since Scott took me to Roka for my birthday, I’ve been dying to head back to try their brunch menu. Now, don’t be expecting traditional brunch dishes and the menu is generally considered rather expensive. But their bottomless brunch is mad good value for money at £39 for 12 courses or £55 for unlimited Proesecco. It also runs until 8pm on the weekend so it’s not even strictly brunch….

dumplings

Finding decent pancakes in London is difficult – i’m not talking about crepes, I’m talking about delicious mounds of buttermilk covered in maple syrup. Luckily, Granger and Co nail it. They’re not called pancakes, but referred to as hotcakes (but they’re basically the same thing). They’re fluffy and light, and served with ricotta which undercuts the sugaryness of maple syrup and honeycomb butter. Sod your waistline and order yourself a plate of these.

granger-co

I’ve only recently found out at Ping Pong’s Lazy Sunday Brunches and it’s only £25 for unlimited dim sum and bottomless bellinis. For me, the best dish on the menu is the char sui bun which are soft, fluffy buns filled with a sticky honey barbecued pork.

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North London

As a North Londoner narrowing down this section has been seriously difficult. There’s so many good places to choose from. I’m going to start this part by mentioning Fink’s Salt and Sweet. It’s a little bit out of the way for your average punter, a 10 minute stroll from Finsbury Park station, but I promise you, it’s worth it. Their avocado toast is some of the best I’ve had and it’s such good value for money.

finks brunch

Now, you can’t write a best brunch post without mentioning Caravan. There are no reservations and if this were any other restaurant, I wouldn’t bother, but for this quality of coffee and food, I’ll definitely wait. On my last visit I opted for the sweet potato and cumin waffle. The cucumber raita was brilliantly whipped and the mango and coconut added that desired sweetness.

caravan kings cross waffle

Most of the places I’ve featured so far have mentioned high calorie dishes. If you’re wanting something a bit lighter then The Grain Store needs to be on your hit list. It’s mainly a vegetarian restaurant and has some vegan options too.

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East London

Broadgate Circle has now turned into a hub for foodies and if you’re looking for a very special brunch, try Beany Green. They showcase bold, healthy food. Think: coconut, quinoa, chia and flaxseed porridge served with fresh berries and gluten-free broccoli and corn fritters served with avocado, eggs and and home-made chilli pesto. My favourite is the avocado toast served on fermented activated charcoal sourdough.

beany green avocado

For an Indian inspired brunch, try Dishoom. Get the egg naan roll, where the naan comes wrapped around two fired eggs, chilli jam, cream cheese and spicy green herbs. Plus, their chai tea is bottomless!

dishoom

The city can be eerily quiet on the weekend, but at The Modern Pantry it’s a different story. The brunch menu includes dishes like a coconut and cassava waffle served with a rhubarb & lemongrass compote. You won’t regret ordering the tea smoked salmon with two poached eggs, english muffins, yuzu hollandaise and hazelnut and macadamia dukkah.

Modern pantry

South London

My knowledge of anything south of the river is a little rusty but after a few taste tests, I think I’ve managed to come up with a good selection. Now, a disused carpark might not sound the most glamorous place to go for brunch, but the Bermondsey Yard Cafe is the perfect spot for Sunday brunch. I can’t resist ordering their avocado and teriyaki salmon with picked chilli on sourdough.

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Brickwood in Clapham offers a brunch menu with refreshing tweaks to old classics. Their corn fitters are served with a beetroot creme fraiche and roasted vegetables. If you’re wanting to indulge try their warm, homemade banana bread topped with a whipped espresso. butter.

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Foxlow holds its own among Balham’s many brunch spot. It’s the sister restaurant of Hawksmoor so it’s unsurprising that brunch here is comforting and meaty. Get the fried chicken which for brunch it’s served with an egg and croissant waffle.

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West London

Since Scott moved to West London, I’ve been dying to check out The Parlour in Kensal Green. We’re finally heading there for dinner this week, and it’s decorated in what I can only describe it as ‘homely-industrial’ furnishings. You get free reign on yesterdays bread station so I can guarantee you that you’ll walk out of here happy.

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The Good Life Eatery is exactly was it says on the tin. Think: Acai bowls and poached eggs served with quinoa, kale, sweet potatoes and cashew cream.  This place proves that eating healthy can actually be damn tasty too.

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Farm Girl is a all-day breakfast cafe on Portobello Road. I’ve  been following them on Instagram for a while now, and their berry pancakes and rose lattes look good enough to make anyone drool.

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I hope this post has introduced you to or helped you plan any future brunch visits to London. There’s a lot of choice so sadly I couldn’t squeeze them all in (in fear of making it too jam packed), but please so pop your suggestions down below. 

 

High Sky Yoga followed by Brunch at Beany Green

Last Sunday I started my day with an early morning yoga session at Sky Garden. Not many people can say that they have worked out surrounded by fresh flowers and with 360-degree views of London, so it was a really nice change to my usual routine. Sky Garden is the perfect place for early birds, like me, to soak up the morning sun.

The flow of the yoga was pretty fast, leaving me breathless – but our yoga instructor had a lovely calming voice, making it easy to follow her. I’m not the greatest at Yoga, I do enjoy it and definitely don’t practice as much as I’d like.

yoga gardern

After the class we headed to Beany Green, which is an Australian inspired cafe whose brunch menu is packed with healthy food and bold flavours. Make sure you sit outside as you can overlook Broadgate Circle.

beany green menu

You can choose to make your brunch bottomless but we fancied detoxing after our yoga session. I had an amazing smoothie, the yogi berry. It was so creamy and delicious, and it went down a treat.

beany green drinks

I opted for the avocado toast which is served on fermented activated charcoal sourdough. Activated charcoal is meant to help whiten teeth, alleviate bloating and help with hangovers – it’s unusual and it tasted good but I won’t be incorporating it into my daily diet.

beany green avocado

Scott went from the Bondi breakfast, which comprised two poached eggs, bacon, sausages, mushrooms, half an avocado and a dollop of homemade chilli pesto on sourdough bread – admittedly I eat all the pesto as it went really well with my dish too. The bacon could have been crispier but it was all washed down with excellent coffee.

beany green bondi

Beany Green is also the perfect place to refuel after hitting 1Rebel as both are in Broadgate Circle.

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Beany Green, Broadgate Circle, London, EC2M 2QS

beany green broadgate circle