Bombay Breakfast at Dishoom

Where do you go when you’re bored of your local curry house and want something a bit special? In my quest to find the answer, and combine my love of brunch and curried food, I finally got around to trying Dishoom – and I’m honestly ashamed I’ve left it so long. It’s bloody brilliant.

My family and I decided to take my Dad for a boozy birthday brunch due to his love for all things spiced. The Dishoom in Kings Cross spans over three floors and pays homage to the bustling meeting points in India for families, friends and travellers alike in their Bombay-styled outpost. Complete with an oversized railway-station clock alongside other retro fittings and ageing sepia photographs.

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We kicked things off with the house chai and a couple of cocktails. Their chai is delicious – it’s rich, creamy and got a real spice kick (it’s also a total bargain and comes with endless refills).

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Moving onto the food, my parents both opted for the Keema Per Eedu which is a big bowl of spiced chicken keema and bits of chicken liver, topped with two fried eggs, sali crisps and served with pau buns (fluffy white bread rolls to you and I).

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I went from the Full Bombay, which comes with akuri (spicy scrambled eggs), grilled bacon, sausages, toast,grilled tomatoes and masala beans. It’s the perfect Bombay-inspired take on a classic British breakfast.

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Whilst everything is subtly spiced, my sister went for one of the more traditional dishes, the Bombay Omelette, complete with tomato, onion, coriander and chilli.

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Now, we weren’t willing to leave without trying one of their Bacon Naan Rolls, which they’ve earned such a name for themselves for. It’s a bacon butty, but not as we know it. The naan is wrapped around a couple of rashers of bacon, cream cheese, coriander and chilli jam. It was damn tasty.

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If you haven’t been to Dishoom already, then you definitely need to.

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Dishoom, Granary Square, 5 Stable St, Kings Cross, London N1C 4AB

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Indian Smallplates at Gunpowder

Shoreditch is notorious for Indian restaurants, and more often than not they’re the type of curry houses where you get that all too familar carb slump after filling up on bowlfuls of chicken korma, lime pickle and poppadoms. But at Gunpowder you’ll find none of the above.

I’m currently making my way through TimeOut’s Top 100 Restaurants in London and it’s no suprise that Gunpowder are ranked in the top 20, they whip up outstanding and innovative small plates cooked with authentic Indian spices.

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Gunpowder is tucked away on a small lane in Spitalfields and this narrow Indian restaurant barely has space for around two dozen covers. But the cramped conditions are worth putting up with for the quirky dishes that come flooding out of the kitchen.

We started with the patrani maach,which was described to us as a river fish cooked in a banana leaf – it simply fell apart and had a delicious, subtle lemongrass and mustard seed flavour.

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Next came the aloo chat, a dish which potatoes are roasted in a spice mix and then smashed and covered with yoghurt, chickpeass, tomatoes – a beautiful combiation which gives a sweet and tangy taste.

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Soft-shell crab isn’t a dish I’d expect to find on an Indian menu, but at Gunpowder the risks pay off. The crab is encased in a crisp, light batter and serves to really enhance and protect the juiciness of the crab within.

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We also devoured their outstanding okra fries – a crispy triumph and a beautiful accompaniment to any dish served up at Gunpowder.

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To finish we had the molten chocolate cake served with masala chai custard. Spiced custard is truly the way of the future.

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And, if you’re in the mood for booze there’s some interesting Indian cocktails too. I had a bellini served with chilli and corriondar, and boy it packed a punch.

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Gunpowder, 11 White’s Row, London E1 7NF