It’s September, which means it’s officially Autumn so I can start having porridge again for breakfast. It’s warning and indulgent – low in calories but high in fibre and protein, so what’s not to love?
I love topping it with fruits and nuts and it’s a great way to start a cold day in London. To create the perfect porridge I use the 2:1 method – 2 parts milk, 1 part oats.
Banana, Raisins, Peanut Butter and Cinnamon
Blueberries, Sunflower Seeds and Honey
Raspberries and Coca Nibs
Strawberries and Maple Syrup