Tuyo

If you’re fed up of East London’s endless burger and sourdough pizza offerings, I say try something different at Tuyo, a pan-Mediterranean spot near Hackney’s Broadway Market.

It’s got an ex Salt Yard chef, Ricardo Pimental, at the helm who is serving up Mediterranean and Middle Eastern-inspired dishes. Just on the corner of Regents Canal, with floor-to-ceiling windows and baskets overspilling with greenery hanging all over the place. It comes complete with a bustling open kitchen as you make your way into the restaurant.

Tuyo serves up tapas-style sharing dishes and forces you to confront all your prejudices about fusion food. Line your stomach and whet your appetite with the blue cheese & date croquetas served with cumin alioil and roast walnuts. These small, sweet and salty croquetas are incredibly moreish, and disappear within seconds – a naughty but nice snack to have with your first round of drinks.

Moving on, you’ve got a whole range of dishes to choose from, from monkfish served with mushrooms and apricots, to ox cheeks and lemon grass, to butternut squashed accompanied with a harrisa and almond dressing.  The menu is unashamedly, yet mouthwateringly fused.

Then there’s the octopus which is the real show-stopper for me, dressed with hummus and cumin yoghurt, it’s delicious and so delicate; it’s one not to be missed.

On to dessert, because no meal is complete without it, try the dish which is described as baklava – only it isn’t. It’s far from the classic dish, but it’s a lighter version with almond pastry layered over minted yoghurt and garnished with fresh mango.

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Tuyo, 129A Pritchard’s Rd, London E2 9AP

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Season | Finsbury Park

Season. This restaurant in Finsbury Park is as simple as the name suggests. It tries to only use ingredients that are in season and can be sourced within the United Kingdom, so the small menu changes every couple of months.

I’ve started to gain a real affinity with Finsbury Park. It’s got everything a girl could need; from my favourite brunch spot, Fink’s Salt and Sweet, to Clapton Craft, a shop which sells craft beer, and now Season.

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We visited Season as a family in July for my birthday (and I’m well aware it’s now late September and the menu has definitely changed since I visited. Check their social media for their most current menu). Expect modern British fare, served in a compact dining room lit by candles.

As soon as we were seated, we were brought complementary baked bread and bottles of water, both sparkling and still – something I’m a big fan of.

The menu is short but what they do, they do exceptionally well. I ordered the duck leg to start which was served with a watercress and orange salad. A classic combo.

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I also tried some of the bone marrow topped on sourdough toast. It was probably a bit too salty for my taste, but my brother and dad raved about it.

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I couldn’t help but order the mussels for my main, they arrived piled high and in a white wine sauce. I opted for a side of wedges and French peas. The potatoes were crisp and the perfect accompaniment to dunk in my sauce.

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My dad and sister’s boyfriend feasted on the lamb which was cooked to perfection and served with crispy pieces of onions.

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Whereas my mum and sister dinned on the halibut which was simply accompanied by some grilled spring onions and a salsa.

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Because no birthday celebration is complete without dessert, I opted for the chocolate rosemary pot. It was incredibly indulgent and rich, and if you have a sweet tooth you won’t want to share this pudding.

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And because they’re decent people, Season’s doesn’t charge you £20 for one dish. It’s all reasonably priced and the portions are modest. Plus they have a no markup policy on booze, so all the wine is charged at cost…If that doesn’t incentivise you to go here, I don’t know what will.

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Season, 53 Stroud Green Rd, Finsbury Park, London N4 3EF, UK